Description

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. You can even expand you Italian repertoire from simple spaghetti to Parsley Pasta with Clams and Black Olives. Ursula Ferrigno captures the warmth and flavour of her native cooking in Italian, reminding us that we cannot ever underestimate our debt to the best-loved cuisine in the world.